The Wild Meat Company

The Wild Meat Company is a top wild game supplier in east Suffolk. They have won awards for  sourcing venison, game birds, rabbit and others in season.

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Wild Meat quality standards

All their wild game are harvested locally in East Anglia from various farms and estates. After being shot, the game is delivered to their temperature controlled cold store, where it is hung from three to seven days.

Then, the processing is overseen by an official veterinarian from the Food Standards Agency. They offer full trace-ability of all products.

Award winning products from Wild Meat Company

Wild Hare

Available between 1 August and 28 February.

Squirrel

Available all year.

Wild venison

Usually fallow and muntjac from the local Rendlesham Forest.

Game birds

Grouse, partridge, pheasant, wild duck, woodcock and wood pigeon

Free range meat

Beef, lamb, pork, goat

Free range poultry

Goose, Gresshingham duck, guinea fowl, quail, turkey, Sutton Hoo chicken

Sustainability projects

Wild game in itself is sustainable because they do not require additional energy or resources to live, unlike farmed animals.

The Wild Meat Company are committed to minimising their energy use and carbon emissions. They even won a Silver award from the Suffolk Carbon Charter.

Through the Country Food Trust, they donate their wild game to charities who feed people in need.

In a nutshell

We recommend the Wild Meat Company for their wild game. They are committed to healthy produce, the environment and sustainability.

Bonus fun fact

You can order any wild game with fur or feathers on, in case you want to test your survival skills at home. 

Essential information